Sous Chef Job at Cordelia Fishbar, Washington DC

SmV3azFKMHVwOVczbkpXb1diUmlkcFQ2aGc9PQ==
  • Cordelia Fishbar
  • Washington DC

Job Description

Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential

Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment?

Join Clyde’s Restaurant Group as a Sous Chef at Cordelia Fishbar, our latest concept located in Union Market. It features a global seafood centric menu cooked on charcoal.

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF

  • Reputable Company: Strong stability and performance.
  • Positive Culture: Courtesy, dignity, and respect.
  • Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation.
  • Bonuses: Quarterly eligibility.
  • Flexible Schedule: 5-day work week.
  • Career Growth: Rapid advancement opportunities.
  • Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services.
  • Insurance: Hospital indemnity, critical illness, accident coverage.
  • Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC).
  • Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy.
  • Dining Discounts: Half-price off-duty dining and complimentary shift meals.
  • Convenient Parking: Available parking benefits.
  • Employee Assistance: Legal, emotional, financial, and work/life balance support.
  • Financial Assistance: Assistance fund for employees in need.
  • Training & Education: Best-in-class training program and tuition reimbursement.
  • Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts.
  • Charity Matching: Up to $4,000 yearly.

WHAT WE LOOK FOR IN A SOUS CHEF

  • 2-3 years’ experience as a Sous Chef preferably in a high-volume restaurant
  • Hardworking, attentive, and hospitality-driven
  • Desire to excel and maintain the highest level of service
  • Great verbal and written communication skills
  • Think and act creatively to provide guests with exceptional service and value
  • Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production
  • Disciplined and firm about standards of performance, yet fair and personable in developing employees

WHAT YOU WILL DO AS A SOUS CHEF

  • Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery
  • Inventory prepared foods and determines portion sizes and cooking “specs”
  • Assist in monthly inventories
  • Delegate food preparation assignments to kitchen team
  • Check quality of all prepared foods by taste, temperature, portioning, and appearance
  • Demonstrate food preparation assignments to kitchen team
  • Expedite food order from kitchen stations to dining rooms
  • Train and develop kitchen team in procedures, policies and the safe operation of equipment, utensils and machinery
  • Create work schedules for prep cooks and dishwashers, and enters them into the timekeeping system
  • Walk and inspect the facility, the equipment and machinery in compliance with safety, health and sanitation regulations

ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live.

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Contact us at employment@clydes.com if you need any special accommodations to apply.

Job Tags

Immediate start, Flexible hours, Shift work,

Similar Jobs

Custom Healthcare Solutions

Travel Nurse RN - Med Surg Job at Custom Healthcare Solutions

 ...Description Custom Healthcare Solutions is seeking a travel nurse RN Med Surg for a travel nursing job in Greenville,...  ...Discipline: RN ~ Duration: 14 weeks ~35 hours per week ~ Shift: 12 hours, days, flexible ~ Employment Type: Travel Hospital in Greenville... 

Connecticut Innovations

Operations Project Manager Job at Connecticut Innovations

 ...industries, with strengths in life sciences, technology, and climate tech. Come join Zero Waste Food Management Services in New England | Bright Feeds as an Operations Project Manager ! Bright Feeds Bright Feeds is a well-funded, ClimateTech company that is... 

REAP Healthcare Agents

Internal Med / Family Med / Primary Care / Visa Sponsorship Job at REAP Healthcare Agents

 ...Physician to join a well established Primary Care group in NYC. Lets discuss Most details on the table for discussion H1b Visa sponsorship available bilingual Chinese required Joining another very experienced Provider new residents/grads welcome Full... 

Insight Global

Extrusion Operator Job at Insight Global

 ...Operator/Warehouse Associate to join one of the world's largest chemical manufacturers in Westfield, MA. The day-to-day experience...  ...to meet all safety protocols. This associate will report to the Plant Manager and will work alongside a team of Warehouse Associates,... 

Collabera

React Developer Job at Collabera

Join to apply for the React Developer role at Collabera .Get AI-powered advice on this job and...  ...Agile practices , SDLC, and enterprise-level development standards.Pluses: Experience...  ...testing.Additional Details: Seniority level: Entry levelEmployment type: ContractJob...